| Lamb, Australian, imported, fresh, separable fat, cooked | 1.160g |
| Lamb, Australian, imported, fresh, separable fat, raw | 1.138g |
| Butter, without salt | 0.560g |
| Butter, salted | 0.560g |
| Tofu, extra firm, prepared with nigari | 0.542g |
| Beef sausage, pre-cooked | 0.486g |
| OSCAR MAYER, Wieners (beef franks) | 0.421g |
| Frankfurter, beef | 0.389g |
| Frankfurter, beef, heated | 0.378g |
| Lamb, Australian, imported, fresh, rib, separable lean and fat, trimmed to 1/8" fat, raw | 0.370g |
| Beef, ground, 70% lean meat / 30% fat, raw | 0.344g |
| Lamb, Australian, imported, fresh, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, cooked, broiled | 0.329g |
| Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, cooked | 0.325g |
| Bologna, beef | 0.324g |
| Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean and fat, trimmed to 1/8" fat, raw | 0.311g |
| Lamb, Australian, imported, fresh, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, cooked, braised | 0.311g |
| Lamb, Australian, imported, fresh, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, raw | 0.309g |
| Pepperoni, pork, beef | 0.306g |
| Lamb, Australian, imported, fresh, rib, separable lean and fat, trimmed to 1/8" fat, cooked, roasted | 0.303g |
| Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, raw | 0.302g |
| Beef, sandwich steaks, flaked, chopped, formed and thinly sliced, raw | 0.301g |
| Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, roasted | 0.298g |
| Lamb, Australian, imported, fresh, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, raw | 0.289g |
| Beef, ground, 75% lean meat / 25% fat, raw | 0.286g |
| USDA Commodity, beef, canned | 0.280g |
| Pork, bacon, rendered fat, cooked | 0.274g |
| Beef, ground, patties, frozen, cooked, broiled | 0.261g |
| Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, raw | 0.255g |
| Beef, variety meats and by-products, tongue, cooked, simmered | 0.253g |
| Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, cooked | 0.251g |
| Pork, fresh, separable fat, raw | 0.249g |
| Pork, fresh, separable fat, cooked | 0.245g |
| Game meat , bison, ground, raw | 0.241g |
| POPEYES, Fried Chicken, Spicy, Skin and Breading, analyzed prior to January 2007 | 0.240g |
| Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, raw | 0.231g |
| Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, cooked, roasted | 0.230g |
| Game meat, bison, ground, cooked, pan-broiled | 0.229g |
| Beef, ground, 80% lean meat / 20% fat, raw | 0.227g |
| POPEYES, Fried Chicken, Mild, Skin and Breading, analyzed prior to January 2007 | 0.225g |
| Pork, fresh, enhanced, composite of separable fat, cooked | 0.224g |
| Lamb, Australian, imported, fresh, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised | 0.219g |
| Beef, ground, 70% lean meat / 30% fat, patty, cooked, broiled | 0.218g |
| Beef, ground, 70% lean meat / 30% fat, crumbles, cooked, pan-browned | 0.214g |
| Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean and fat, trimmed to 1/8" fat, raw | 0.213g |
| Beef, ground, 75% lean meat / 25% fat, patty, cooked, broiled | 0.210g |
| Lamb, Australian, imported, fresh, leg, shank half, separable lean and fat, trimmed to 1/8" fat, cooked, roasted | 0.207g |
| Beef, ground, 75% lean meat / 25% fat, crumbles, cooked, pan-browned | 0.204g |
| Lamb, Australian, imported, fresh, leg, shank half, separable lean and fat, trimmed to 1/8" fat, raw | 0.203g |
| Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, broiled | 0.200g |
| Lamb, Australian, imported, fresh, loin, separable lean and fat, trimmed to 1/8" fat, raw | 0.193g |
| Beef, ground, 80% lean meat / 20% fat, patty, cooked, broiled | 0.191g |
| Smelt, dried (Alaska Native) | 0.190g |
| Lamb, Australian, imported, fresh, foreshank, separable lean and fat, trimmed to 1/8" fat, raw | 0.188g |
| Beef, ground, 80% lean meat / 20% fat, crumbles, cooked, pan-browned | 0.186g |
| Beef, ground, 70% lean meat / 30% fat, patty cooked, pan-broiled | 0.186g |
| Lamb, Australian, imported, fresh, shoulder ,blade, separable lean only, trimmed to 1/8" fat, cooked, broiled | 0.186g |
| Beef, ground, 75% lean meat / 25% fat, loaf, cooked, baked | 0.185g |
| Beef, ground, 70% lean meat / 30% fat, loaf, cooked, baked | 0.184g |
| Pork, fresh, enhanced, composite of separable fat, raw | 0.183g |
| POPEYES, Batter Fries, analyzed prior to December 2006 | 0.179g |
| Cheese, cream | 0.175g |
| Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean and fat, trimmed to 1/8" fat, raw | 0.175g |
| Beef, ground, 80% lean meat / 20% fat, loaf, cooked, baked | 0.174g |
| Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean only, trimmed to 1/8" fat, cooked | 0.172g |
| Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled | 0.171g |
| Beef, ground, 85% lean meat / 15% fat, raw | 0.169g |
| Cheese, parmesan, grated | 0.168g |
| Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled | 0.164g |
| Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, broiled | 0.163g |
| BURGER KING, DOUBLE WHOPPER, with cheese | 0.163g |
| Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned | 0.162g |
| Fast Foods, cheeseburger; double, large patty; with condiments, vegetables and mayonnaise | 0.161g |
| Lamb, Australian, imported, fresh, loin, separable lean and fat, trimmed to 1/8" fat, cooked, broiled | 0.160g |
| WENDY'S, CLASSIC DOUBLE, with cheese | 0.160g |
| POPEYES, Fried Chicken, Spicy, Wing, meat and skin with breading, analyzed prior to January 2007 | 0.159g |
| Mutton, cooked, roasted (Navajo) | 0.158g |
| Oil, bearded seal (Oogruk) (Alaska Native) | 0.157g |
| Nuts, macadamia nuts, dry roasted, without salt added | 0.156g |
| Pork, fresh, variety meats and by-products, chitterlings, cooked, simmered | 0.156g |
| Nuts, macadamia nuts, dry roasted, with salt added | 0.156g |
| Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked | 0.152g |
| Pork, cured, ham, separable fat, boneless, unheated | 0.151g |
| POPEYES, Mild Chicken Strips, analyzed 2006 | 0.150g |
| Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled | 0.148g |
| Cheese food, pasteurized process, american, without di sodium phosphate | 0.147g |
| POPEYES, Fried Chicken, Mild, Wing, meat and skin with breading, analyzed prior to January 2007 | 0.147g |
| Beef, grass-fed, ground, raw | 0.147g |
| Fast foods, hamburger; double, large patty; with condiments, vegetables and mayonnaise | 0.146g |
| BURGER KING, DOUBLE WHOPPER, no cheese | 0.146g |
| Lamb, Australian, imported, fresh, rib, separable lean only, trimmed to 1/8" fat, cooked, roasted | 0.143g |
| BURGER KING, Hamburger | 0.140g |
| Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled | 0.139g |
| BURGER KING, Cheeseburger | 0.139g |
| POPEYES, Spicy Chicken Strips, analyzed 2006 | 0.138g |
| Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean only, trimmed to 1/8" fat, cooked, roasted | 0.138g |
| Pork, cured, ham, separable fat, boneless, heated | 0.138g |
| Fast foods, cheeseburger; single, large patty; with condiments | 0.137g |
| Spices, cinnamon, ground | 0.136g |
| Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled | 0.136g |
| Salami, cooked, beef and pork | 0.133g |