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Babyfood, dessert, fruit pudding, orange, strained

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Nutrition information for Babyfood, dessert, fruit pudding, orange, strained

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 oz (28.35g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 oz (28.35g)

Amount Per Serving

 

Calories  23

Calories from Fat  2
 
% Daily Value*

Total Fat  0.26 g

0%
Saturated Fat  0.155 g
1%
Trans Fat
 

Cholesterol   1 mg

0%

Sodium   6 mg

0%

Potassium   24 mg

1%

Total Carbohydrate   5.02 g

2%
Dietary Fiber   0.2 g
1%
Sugars
 

Protein   0.31 g

1%

Vitamin A   33 IU

1%

Vitamin C   2.6 mg

4%

Calcium   9 mg

1%

Iron   0.03 mg

0%
* Based on a 2000 calorie diet
% Daily Value for Babyfood, dessert, fruit pudding, orange, strained 1 oz (28.35g)

Complete Nutrition for 1 oz (28.35g)

Alanine 0.012 gAlcohol, ethyl 0.0 gArginine 0.024 gAsh 0.17 gAspartic acid 0.037 gCalcium, Ca 9 mgCarbohydrate, by difference 5.02 gCholesterol 1 mgCopper, Cu 0.014 mgEnergy 95 kjEnergy 23 kcalFatty acids, total monounsaturated 0.073 gFatty acids, total polyunsaturated 0.011 gFatty acids, total saturated 0.155 gFiber, total dietary 0.2 gFolate, DFE 2 mcg_DFEFolate, food 2 mcgFolate, total 2 mcgFolic acid 0 mcgGlutamic acid 0.064 gGlycine 0.008 gHistidine 0.009 gIron, Fe 0.03 mgIsoleucine 0.016 gLeucine 0.032 gLysine 0.026 gMagnesium, Mg 1 mgMethionine 0.004 gNiacin 0.034 mgPantothenic acid 0.071 mgPhenylalanine 0.012 gPhosphorus, P 8 mgPotassium, K 24 mgProline 0.033 gProtein 0.31 gRetinol 0 mcgRiboflavin 0.016 mgSelenium, Se 0.2 mcgSerine 0.018 gSodium, Na 6 mgThiamin 0.011 mgThreonine 0.013 gTotal lipid (fat) 0.26 gTyrosine 0.013 gValine 0.020 gVitamin A, IU 33 IUVitamin A, RAE 2 mcg_RAEVitamin B-12 0.00 mcgVitamin B-6 0.008 mgVitamin C, total ascorbic acid 2.6 mgWater 22.62 gZinc, Zn 0.05 mg10:0 0.006 g12:0 0.007 g14:0 0.025 g16:0 0.066 g16:1 undifferentiated 0.006 g18:0 0.029 g18:1 undifferentiated 0.064 g18:2 undifferentiated 0.008 g18:3 undifferentiated 0.004 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.008 g6:0 0.004 g8:0 0.003 g

Nutrition information for Babyfood, dessert, fruit pudding, orange, strained

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 jar (113g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 jar (113g)

Amount Per Serving

 

Calories  90

Calories from Fat  9
 
% Daily Value*

Total Fat  1.02 g

2%
Saturated Fat  0.616 g
3%
Trans Fat
 

Cholesterol   3 mg

1%

Sodium   23 mg

1%

Potassium   97 mg

3%

Total Carbohydrate   20.00 g

7%
Dietary Fiber   0.7 g
3%
Sugars
 

Protein   1.24 g

2%

Vitamin A   130 IU

3%

Vitamin C   10.3 mg

17%

Calcium   36 mg

4%

Iron   0.11 mg

1%
* Based on a 2000 calorie diet
% Daily Value for Babyfood, dessert, fruit pudding, orange, strained 1 jar (113g)

Complete Nutrition for 1 jar (113g)

Alanine 0.050 gAlcohol, ethyl 0.0 gArginine 0.096 gAsh 0.68 gAspartic acid 0.149 gCalcium, Ca 36 mgCarbohydrate, by difference 20.00 gCholesterol 3 mgCopper, Cu 0.056 mgEnergy 379 kjEnergy 90 kcalFatty acids, total monounsaturated 0.290 gFatty acids, total polyunsaturated 0.043 gFatty acids, total saturated 0.616 gFiber, total dietary 0.7 gFolate, DFE 9 mcg_DFEFolate, food 9 mcgFolate, total 9 mcgFolic acid 0 mcgGlutamic acid 0.254 gGlycine 0.031 gHistidine 0.035 gIron, Fe 0.11 mgIsoleucine 0.064 gLeucine 0.128 gLysine 0.102 gMagnesium, Mg 6 mgMethionine 0.017 gNiacin 0.134 mgPantothenic acid 0.284 mgPhenylalanine 0.047 gPhosphorus, P 32 mgPotassium, K 97 mgProline 0.133 gProtein 1.24 gRetinol 0 mcgRiboflavin 0.064 mgSelenium, Se 0.7 mcgSerine 0.070 gSodium, Na 23 mgThiamin 0.045 mgThreonine 0.051 gTotal lipid (fat) 1.02 gTyrosine 0.051 gValine 0.079 gVitamin A, IU 130 IUVitamin A, RAE 7 mcg_RAEVitamin B-12 0.01 mcgVitamin B-6 0.031 mgVitamin C, total ascorbic acid 10.3 mgWater 90.17 gZinc, Zn 0.19 mg10:0 0.024 g12:0 0.026 g14:0 0.099 g16:0 0.263 g16:1 undifferentiated 0.025 g18:0 0.118 g18:1 undifferentiated 0.254 g18:2 undifferentiated 0.031 g18:3 undifferentiated 0.016 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.033 g6:0 0.017 g8:0 0.011 g

Nutrition information for Babyfood, dessert, fruit pudding, orange, strained

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  80

Calories from Fat  8
 
% Daily Value*

Total Fat  0.90 g

1%
Saturated Fat  0.545 g
3%
Trans Fat
 

Cholesterol   3 mg

1%

Sodium   20 mg

1%

Potassium   86 mg

2%

Total Carbohydrate   17.70 g

6%
Dietary Fiber   0.6 g
2%
Sugars
 

Protein   1.10 g

2%

Vitamin A   115 IU

2%

Vitamin C   9.1 mg

15%

Calcium   32 mg

3%

Iron   0.10 mg

1%
* Based on a 2000 calorie diet
% Daily Value for Babyfood, dessert, fruit pudding, orange, strained 100 grams

Complete Nutrition for 100 grams

Alanine 0.044 gAlcohol, ethyl 0.0 gArginine 0.085 gAsh 0.60 gAspartic acid 0.132 gCalcium, Ca 32 mgCarbohydrate, by difference 17.70 gCholesterol 3 mgCopper, Cu 0.050 mgEnergy 335 kjEnergy 80 kcalFatty acids, total monounsaturated 0.257 gFatty acids, total polyunsaturated 0.038 gFatty acids, total saturated 0.545 gFiber, total dietary 0.6 gFolate, DFE 8 mcg_DFEFolate, food 8 mcgFolate, total 8 mcgFolic acid 0 mcgGlutamic acid 0.225 gGlycine 0.027 gHistidine 0.031 gIron, Fe 0.10 mgIsoleucine 0.057 gLeucine 0.113 gLysine 0.090 gMagnesium, Mg 5 mgMethionine 0.015 gNiacin 0.119 mgPantothenic acid 0.251 mgPhenylalanine 0.042 gPhosphorus, P 28 mgPotassium, K 86 mgProline 0.118 gProtein 1.10 gRetinol 0 mcgRiboflavin 0.057 mgSelenium, Se 0.6 mcgSerine 0.062 gSodium, Na 20 mgThiamin 0.040 mgThreonine 0.045 gTotal lipid (fat) 0.90 gTyrosine 0.045 gValine 0.070 gVitamin A, IU 115 IUVitamin A, RAE 6 mcg_RAEVitamin B-12 0.01 mcgVitamin B-6 0.027 mgVitamin C, total ascorbic acid 9.1 mgWater 79.80 gZinc, Zn 0.17 mg10:0 0.021 g12:0 0.023 g14:0 0.088 g16:0 0.233 g16:1 undifferentiated 0.022 g18:0 0.104 g18:1 undifferentiated 0.225 g18:2 undifferentiated 0.027 g18:3 undifferentiated 0.014 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.029 g6:0 0.015 g8:0 0.010 g
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