Complete Nutrition for 1 cup (253g)
Alanine 0.597 gArginine 0.901 gAsh 6.35 gAspartic acid 1.612 gCalcium, Ca 154 mgCarbohydrate, by difference 54.72 gCholesterol 13 mgCopper, Cu 0.402 mgCystine 0.157 gEnergy 392 kcalEnergy 1642 kjFatty acids, total monounsaturated 5.396 gFatty acids, total polyunsaturated 1.872 gFatty acids, total saturated 4.928 gFiber, total dietary 13.9 gFolate, DFE 121 mcg_DFEFolate, food 121 mcgFolate, total 121 mcgFolic acid 0 mcgGlutamic acid 2.128 gGlycine 0.587 gHistidine 0.387 gIron, Fe 5.03 mgIsoleucine 0.612 gLeucine 1.083 gLysine 0.959 gMagnesium, Mg 109 mgManganese, Mn 0.645 mgMethionine 0.218 gNiacin 1.032 mgPantothenic acid 0.392 mgPhenylalanine 0.726 gPhosphorus, P 276 mgPotassium, K 906 mgProline 0.605 gProtein 14.02 gRetinol 0 mcgRiboflavin 0.124 mgSelenium, Se 14.4 mcgSerine 0.729 gSodium, Na 1068 mgThiamin 0.344 mgThreonine 0.577 gTotal lipid (fat) 13.03 gTryptophan 0.170 gTyrosine 0.392 gValine 0.713 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 0.00 mcgVitamin B-6 0.228 mgVitamin C, total ascorbic acid 2.8 mgWater 164.88 gZinc, Zn 1.85 mg10:0 0.013 g12:0 0.023 g14:0 0.154 g16:0 3.104 g16:1 undifferentiated 0.316 g18:0 1.601 g18:1 undifferentiated 4.941 g18:2 undifferentiated 1.500 g18:3 undifferentiated 0.372 g20:1 0.116 g