Complete Nutrition for 1 cup (260g)
Alanine 0.603 gArginine 0.892 gAsh 3.90 gAspartic acid 1.745 gCalcium, Ca 88 mgCarbohydrate, by difference 39.31 gCholesterol 0 mgCopper, Cu 0.369 mgCystine 0.156 gEnergy 216 kcalEnergy 902 kjFatty acids, total monounsaturated 0.062 gFatty acids, total polyunsaturated 0.312 gFatty acids, total saturated 0.187 gFiber, total dietary 16.4 gFolate, DFE 200 mcg_DFEFolate, food 200 mcgFolate, total 200 mcgFolic acid 0 mcgGlutamic acid 2.197 gGlycine 0.562 gHistidine 0.400 gIron, Fe 4.03 mgIsoleucine 0.637 gLeucine 1.152 gLysine 0.991 gMagnesium, Mg 83 mgManganese, Mn 0.520 mgMethionine 0.216 gNiacin 1.310 mgPantothenic acid 0.374 mgPhenylalanine 0.780 gPhosphorus, P 224 mgPotassium, K 676 mgProline 0.611 gProtein 14.40 gRetinol 0 mcgRiboflavin 0.101 mgSelenium, Se 8.1 mcgSerine 0.785 gSodium, Na 863 mgThiamin 0.101 mgThreonine 0.606 gTotal lipid (fat) 0.73 gTryptophan 0.172 gTyrosine 0.406 gValine 0.754 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 0.00 mcgVitamin B-6 0.143 mgVitamin C, total ascorbic acid 2.1 mgWater 201.66 gZinc, Zn 2.18 mg14:0 0.000 g16:0 0.177 g18:0 0.010 g18:1 undifferentiated 0.062 g18:2 undifferentiated 0.172 g18:3 undifferentiated 0.143 g