Complete Nutrition for 1 roast (yield from 627 g raw meat) (515g)
Alanine 8.379 gAlcohol, ethyl 0.0 gArginine 8.915 gAsh 5.46 gAspartic acid 12.556 gBetaine 69.0 mgCaffeine 0 mgCalcium, Ca 31 mgCarbohydrate, by difference 0.00 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 541 mgCholine, total 524.8 mgCopper, Cu 0.299 mgCryptoxanthin, beta 0 mcgCystine 1.777 gEnergy 1025 kcalEnergy 4285 kjFatty acids, total monounsaturated 20.425 gFatty acids, total polyunsaturated 1.818 gFatty acids, total saturated 17.335 gFiber, total dietary 0.0 gFolate, DFE 41 mcg_DFEFolate, food 41 mcgFolate, total 41 mcgFolic acid 0 mcgGlutamic acid 20.693 gGlycine 8.394 gHistidine 4.398 gHydroxyproline 1.447 gIron, Fe 11.33 mgIsoleucine 6.273 gLeucine 10.964 gLutein + zeaxanthin 0 mcgLycopene 0 mcgLysine 11.649 gMagnesium, Mg 88 mgManganese, Mn 0.046 mgMethionine 3.590 gNiacin 24.921 mgPantothenic acid 2.714 mgPhenylalanine 5.444 gPhosphorus, P 834 mgPotassium, K 1107 mgProline 6.571 gProtein 137.81 gRetinol 0 mcgRiboflavin 0.772 mgSelenium, Se 144.7 mcgSerine 5.428 gSodium, Na 180 mgSugars, total 0.00 gTheobromine 0 mgThiamin 0.288 mgThreonine 5.505 gTocopherol, beta 0.00 mgTocopherol, delta 0.00 mgTocopherol, gamma 0.00 mgTotal lipid (fat) 48.26 gTryptophan 0.906 gTyrosine 4.393 gValine 6.839 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 8.29 mcgVitamin B-12, added 0.00 mcgVitamin B-6 1.813 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 2.01 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 7.2 mcgWater 327.23 gZinc, Zn 22.71 mg10:0 0.046 g12:0 0.046 g14:0 1.313 g16:0 10.748 g16:1 undifferentiated 1.926 g18:0 5.186 g18:1 undifferentiated 18.478 g18:2 undifferentiated 1.360 g18:3 undifferentiated 0.242 g18:4 0.000 g20:1 0.021 g20:4 undifferentiated 0.221 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g