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Cake, white, prepared from recipe without frosting

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Nutrition information for Cake, white, prepared from recipe without frosting

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 cake, 2-layer (8" or 9" dia) (887g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 cake, 2-layer (8" or 9" dia) (887g)

Amount Per Serving

 

Calories  3167

Calories from Fat  990
 
% Daily Value*

Total Fat  109.99 g

169%
Saturated Fat  28.996 g
145%
Trans Fat
 

Cholesterol   18 mg

6%

Sodium   2900 mg

121%

Potassium   843 mg

24%

Total Carbohydrate   507.36 g

169%
Dietary Fiber   7.1 g
28%
Sugars   314.80 g
 

Protein   47.90 g

96%

Vitamin A   461 IU

9%

Vitamin C   1.8 mg

3%

Calcium   1153 mg

115%

Iron   13.48 mg

75%
* Based on a 2000 calorie diet
% Daily Value for Cake, white, prepared from recipe without frosting 1 cake, 2-layer (8" or 9" dia) (887g)

Complete Nutrition for 1 cake, 2-layer (8" or 9" dia) (887g)

Alanine 1.907 gAlcohol, ethyl 0.0 gArginine 2.084 gAsh 15.97 gAspartic acid 3.104 gCaffeine 0 mgCalcium, Ca 1153 mgCarbohydrate, by difference 507.36 gCarotene, alpha 0 mcgCarotene, beta 9 mcgCholesterol 18 mgCholine, total 50.6 mgCopper, Cu 0.523 mgCryptoxanthin, beta 0 mcgCystine 0.985 gEnergy 3167 kcalEnergy 13252 kjFatty acids, total monounsaturated 47.091 gFatty acids, total polyunsaturated 27.923 gFatty acids, total saturated 28.996 gFiber, total dietary 7.1 gFolate, DFE 532 mcg_DFEFolate, food 62 mcgFolate, total 337 mcgFolic acid 275 mcgGlutamic acid 12.179 gGlycine 1.588 gHistidine 1.100 gIron, Fe 13.48 mgIsoleucine 2.155 gLeucine 3.717 gLutein + zeaxanthin 44 mcgLycopene 0 mcgLysine 2.138 gMagnesium, Mg 106 mgManganese, Mn 1.747 mgMethionine 1.135 gNiacin 13.598 mgPantothenic acid 1.632 mgPhenylalanine 2.492 gPhosphorus, P 825 mgPotassium, K 843 mgProline 4.284 gProtein 47.90 gRetinol 133 mcgRiboflavin 2.147 mgSelenium, Se 115.3 mcgSerine 2.679 gSodium, Na 2900 mgSugars, total 314.80 gTheobromine 0 mgThiamin 1.650 mgThreonine 1.685 gTotal lipid (fat) 109.99 gTryptophan 0.594 gTyrosine 1.694 gValine 2.448 gVitamin A, IU 461 IUVitamin A, RAE 133 mcg_RAEVitamin B-12 0.71 mcgVitamin B-6 0.186 mgVitamin C, total ascorbic acid 1.8 mgVitamin E (alpha-tocopherol) 1.06 mgVitamin K (phylloquinone) 45.2 mcgWater 206.67 gZinc, Zn 2.84 mg10:0 0.124 g12:0 0.133 g14:0 0.896 g16:0 16.072 g16:1 undifferentiated 0.106 g18:0 11.451 g18:1 undifferentiated 46.976 g18:2 undifferentiated 26.158 g18:3 undifferentiated 1.765 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.160 g6:0 0.098 g8:0 0.053 g

Nutrition information for Cake, white, prepared from recipe without frosting

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 piece (1/12 of 9" dia) (74g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 piece (1/12 of 9" dia) (74g)

Amount Per Serving

 

Calories  264

Calories from Fat  83
 
% Daily Value*

Total Fat  9.18 g

14%
Saturated Fat  2.419 g
12%
Trans Fat
 

Cholesterol   1 mg

0%

Sodium   242 mg

10%

Potassium   70 mg

2%

Total Carbohydrate   42.33 g

14%
Dietary Fiber   0.6 g
2%
Sugars   26.26 g
 

Protein   4.00 g

8%

Vitamin A   38 IU

1%

Vitamin C   0.1 mg

0%

Calcium   96 mg

10%

Iron   1.12 mg

6%
* Based on a 2000 calorie diet
% Daily Value for Cake, white, prepared from recipe without frosting 1 piece (1/12 of 9" dia) (74g)

Complete Nutrition for 1 piece (1/12 of 9" dia) (74g)

Alanine 0.159 gAlcohol, ethyl 0.0 gArginine 0.174 gAsh 1.33 gAspartic acid 0.259 gCaffeine 0 mgCalcium, Ca 96 mgCarbohydrate, by difference 42.33 gCarotene, alpha 0 mcgCarotene, beta 1 mcgCholesterol 1 mgCholine, total 4.2 mgCopper, Cu 0.044 mgCryptoxanthin, beta 0 mcgCystine 0.082 gEnergy 264 kcalEnergy 1106 kjFatty acids, total monounsaturated 3.929 gFatty acids, total polyunsaturated 2.330 gFatty acids, total saturated 2.419 gFiber, total dietary 0.6 gFolate, DFE 44 mcg_DFEFolate, food 5 mcgFolate, total 28 mcgFolic acid 23 mcgGlutamic acid 1.016 gGlycine 0.132 gHistidine 0.092 gIron, Fe 1.12 mgIsoleucine 0.180 gLeucine 0.310 gLutein + zeaxanthin 4 mcgLycopene 0 mcgLysine 0.178 gMagnesium, Mg 9 mgManganese, Mn 0.146 mgMethionine 0.095 gNiacin 1.134 mgPantothenic acid 0.136 mgPhenylalanine 0.208 gPhosphorus, P 69 mgPotassium, K 70 mgProline 0.357 gProtein 4.00 gRetinol 11 mcgRiboflavin 0.179 mgSelenium, Se 9.6 mcgSerine 0.223 gSodium, Na 242 mgSugars, total 26.26 gTheobromine 0 mgThiamin 0.138 mgThreonine 0.141 gTotal lipid (fat) 9.18 gTryptophan 0.050 gTyrosine 0.141 gValine 0.204 gVitamin A, IU 38 IUVitamin A, RAE 11 mcg_RAEVitamin B-12 0.06 mcgVitamin B-6 0.016 mgVitamin C, total ascorbic acid 0.1 mgVitamin E (alpha-tocopherol) 0.09 mgVitamin K (phylloquinone) 3.8 mcgWater 17.24 gZinc, Zn 0.24 mg10:0 0.010 g12:0 0.011 g14:0 0.075 g16:0 1.341 g16:1 undifferentiated 0.009 g18:0 0.955 g18:1 undifferentiated 3.919 g18:2 undifferentiated 2.182 g18:3 undifferentiated 0.147 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.013 g6:0 0.008 g8:0 0.004 g

Nutrition information for Cake, white, prepared from recipe without frosting

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  357

Calories from Fat  112
 
% Daily Value*

Total Fat  12.40 g

19%
Saturated Fat  3.269 g
16%
Trans Fat
 

Cholesterol   2 mg

1%

Sodium   327 mg

14%

Potassium   95 mg

3%

Total Carbohydrate   57.20 g

19%
Dietary Fiber   0.8 g
3%
Sugars   35.49 g
 

Protein   5.40 g

11%

Vitamin A   52 IU

1%

Vitamin C   0.2 mg

0%

Calcium   130 mg

13%

Iron   1.52 mg

8%
* Based on a 2000 calorie diet
% Daily Value for Cake, white, prepared from recipe without frosting 100 grams

Complete Nutrition for 100 grams

Alanine 0.215 gAlcohol, ethyl 0.0 gArginine 0.235 gAsh 1.80 gAspartic acid 0.350 gCaffeine 0 mgCalcium, Ca 130 mgCarbohydrate, by difference 57.20 gCarotene, alpha 0 mcgCarotene, beta 1 mcgCholesterol 2 mgCholine, total 5.7 mgCopper, Cu 0.059 mgCryptoxanthin, beta 0 mcgCystine 0.111 gEnergy 357 kcalEnergy 1494 kjFatty acids, total monounsaturated 5.309 gFatty acids, total polyunsaturated 3.148 gFatty acids, total saturated 3.269 gFiber, total dietary 0.8 gFolate, DFE 60 mcg_DFEFolate, food 7 mcgFolate, total 38 mcgFolic acid 31 mcgGlutamic acid 1.373 gGlycine 0.179 gHistidine 0.124 gIron, Fe 1.52 mgIsoleucine 0.243 gLeucine 0.419 gLutein + zeaxanthin 5 mcgLycopene 0 mcgLysine 0.241 gMagnesium, Mg 12 mgManganese, Mn 0.197 mgMethionine 0.128 gNiacin 1.533 mgPantothenic acid 0.184 mgPhenylalanine 0.281 gPhosphorus, P 93 mgPotassium, K 95 mgProline 0.483 gProtein 5.40 gRetinol 15 mcgRiboflavin 0.242 mgSelenium, Se 13.0 mcgSerine 0.302 gSodium, Na 327 mgSugars, total 35.49 gTheobromine 0 mgThiamin 0.186 mgThreonine 0.190 gTotal lipid (fat) 12.40 gTryptophan 0.067 gTyrosine 0.191 gValine 0.276 gVitamin A, IU 52 IUVitamin A, RAE 15 mcg_RAEVitamin B-12 0.08 mcgVitamin B-6 0.021 mgVitamin C, total ascorbic acid 0.2 mgVitamin E (alpha-tocopherol) 0.12 mgVitamin K (phylloquinone) 5.1 mcgWater 23.30 gZinc, Zn 0.32 mg10:0 0.014 g12:0 0.015 g14:0 0.101 g16:0 1.812 g16:1 undifferentiated 0.012 g18:0 1.291 g18:1 undifferentiated 5.296 g18:2 undifferentiated 2.949 g18:3 undifferentiated 0.199 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.018 g6:0 0.011 g8:0 0.006 g
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