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Pork and beef sausage, fresh, cooked

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Nutrition information for Pork and beef sausage, fresh, cooked

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 link (raw dimensions: 4" long x 7/8" dia), cooked (13g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 link (raw dimensions: 4" long x 7/8" dia), cooked (13g)

Amount Per Serving

 

Calories  51

Calories from Fat  42
 
% Daily Value*

Total Fat  4.71 g

7%
Saturated Fat  1.685 g
8%
Trans Fat
 

Cholesterol   9 mg

3%

Sodium   105 mg

4%

Potassium   25 mg

1%

Total Carbohydrate   0.35 g

0%
Dietary Fiber   0.0 g
0%
Sugars   0.00 g
 

Protein   1.79 g

4%

Vitamin A   0 IU

0%

Vitamin C   0.0 mg

0%

Calcium   1 mg

0%

Iron   0.15 mg

1%
* Based on a 2000 calorie diet
% Daily Value for Pork and beef sausage, fresh, cooked 1 link (raw dimensions: 4" long x 7/8" dia), cooked (13g)

Complete Nutrition for 1 link (raw dimensions: 4" long x 7/8" dia), cooked (13g)

Alanine 0.106 gAlcohol, ethyl 0.0 gArginine 0.110 gAsh 0.35 gAspartic acid 0.154 gBetaine 0.4 mgCaffeine 0 mgCalcium, Ca 1 mgCarbohydrate, by difference 0.35 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 9 mgCholine, total 7.6 mgCopper, Cu 0.005 mgCryptoxanthin, beta 0 mcgCystine 0.018 gEnergy 51 kcalEnergy 215 kjFatty acids, total monounsaturated 2.233 gFatty acids, total polyunsaturated 0.507 gFatty acids, total saturated 1.685 gFiber, total dietary 0.0 gFolate, DFE 0 mcg_DFEFolate, food 0 mcgFolate, total 0 mcgFolic acid 0 mcgGlutamic acid 0.259 gGlycine 0.117 gHistidine 0.054 gIron, Fe 0.15 mgIsoleucine 0.069 gLeucine 0.127 gLutein + zeaxanthin 0 mcgLycopene 0 mcgLysine 0.141 gMagnesium, Mg 2 mgManganese, Mn 0.005 mgMethionine 0.043 gNiacin 0.438 mgPantothenic acid 0.062 mgPhenylalanine 0.062 gPhosphorus, P 14 mgPhytosterols 0 mgPotassium, K 25 mgProline 0.085 gProtein 1.79 gRetinol 0 mcgRiboflavin 0.019 mgSelenium, Se 1.9 mcgSerine 0.069 gSodium, Na 105 mgSugars, total 0.00 gTheobromine 0 mgThiamin 0.046 mgThreonine 0.072 gTotal lipid (fat) 4.71 gTryptophan 0.017 gTyrosine 0.053 gValine 0.077 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 0.06 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.006 mgVitamin C, total ascorbic acid 0.0 mgVitamin D 4 IUVitamin E (alpha-tocopherol) 0.03 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 0.2 mcgWater 5.79 gZinc, Zn 0.24 mg10:0 0.000 g12:0 0.000 g14:0 0.078 g16:0 1.080 g16:1 undifferentiated 0.176 g18:0 0.503 g18:1 undifferentiated 2.054 g18:2 undifferentiated 0.450 g18:3 undifferentiated 0.042 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.016 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Pork and beef sausage, fresh, cooked

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 patty, cooked (raw dimensions: 3-7/8" dia x 1/4" thick) (27g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 patty, cooked (raw dimensions: 3-7/8" dia x 1/4" thick) (27g)

Amount Per Serving

 

Calories  107

Calories from Fat  88
 
% Daily Value*

Total Fat  9.79 g

15%
Saturated Fat  3.499 g
17%
Trans Fat
 

Cholesterol   19 mg

6%

Sodium   217 mg

9%

Potassium   51 mg

1%

Total Carbohydrate   0.73 g

0%
Dietary Fiber   0.0 g
0%
Sugars   0.00 g
 

Protein   3.73 g

7%

Vitamin A   0 IU

0%

Vitamin C   0.0 mg

0%

Calcium   3 mg

0%

Iron   0.31 mg

2%
* Based on a 2000 calorie diet
% Daily Value for Pork and beef sausage, fresh, cooked 1 patty, cooked (raw dimensions: 3-7/8" dia x 1/4" thick) (27g)

Complete Nutrition for 1 patty, cooked (raw dimensions: 3-7/8" dia x 1/4" thick) (27g)

Alanine 0.219 gAlcohol, ethyl 0.0 gArginine 0.230 gAsh 0.73 gAspartic acid 0.319 gBetaine 0.8 mgCaffeine 0 mgCalcium, Ca 3 mgCarbohydrate, by difference 0.73 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 19 mgCholine, total 15.9 mgCopper, Cu 0.011 mgCryptoxanthin, beta 0 mcgCystine 0.038 gEnergy 107 kcalEnergy 447 kjFatty acids, total monounsaturated 4.639 gFatty acids, total polyunsaturated 1.053 gFatty acids, total saturated 3.499 gFiber, total dietary 0.0 gFolate, DFE 1 mcg_DFEFolate, food 1 mcgFolate, total 1 mcgFolic acid 0 mcgGlutamic acid 0.539 gGlycine 0.242 gHistidine 0.111 gIron, Fe 0.31 mgIsoleucine 0.143 gLeucine 0.263 gLutein + zeaxanthin 0 mcgLycopene 0 mcgLysine 0.294 gMagnesium, Mg 3 mgManganese, Mn 0.010 mgMethionine 0.089 gNiacin 0.909 mgPantothenic acid 0.130 mgPhenylalanine 0.129 gPhosphorus, P 29 mgPhytosterols 0 mgPotassium, K 51 mgProline 0.177 gProtein 3.73 gRetinol 0 mcgRiboflavin 0.040 mgSelenium, Se 3.9 mcgSerine 0.144 gSodium, Na 217 mgSugars, total 0.00 gTheobromine 0 mgThiamin 0.096 mgThreonine 0.150 gTotal lipid (fat) 9.79 gTryptophan 0.036 gTyrosine 0.109 gValine 0.160 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 0.12 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.014 mgVitamin C, total ascorbic acid 0.0 mgVitamin D 8 IUVitamin E (alpha-tocopherol) 0.06 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 0.4 mcgWater 12.03 gZinc, Zn 0.50 mg10:0 0.000 g12:0 0.000 g14:0 0.162 g16:0 2.244 g16:1 undifferentiated 0.364 g18:0 1.045 g18:1 undifferentiated 4.266 g18:2 undifferentiated 0.934 g18:3 undifferentiated 0.086 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.032 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Pork and beef sausage, fresh, cooked

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  396

Calories from Fat  326
 
% Daily Value*

Total Fat  36.25 g

56%
Saturated Fat  12.960 g
65%
Trans Fat
 

Cholesterol   71 mg

24%

Sodium   805 mg

34%

Potassium   189 mg

5%

Total Carbohydrate   2.70 g

1%
Dietary Fiber   0.0 g
0%
Sugars   0.00 g
 

Protein   13.80 g

28%

Vitamin A   0 IU

0%

Vitamin C   0.0 mg

0%

Calcium   10 mg

1%

Iron   1.13 mg

6%
* Based on a 2000 calorie diet
% Daily Value for Pork and beef sausage, fresh, cooked 100 grams

Complete Nutrition for 100 grams

Alanine 0.812 gAlcohol, ethyl 0.0 gArginine 0.850 gAsh 2.70 gAspartic acid 1.182 gBetaine 3.1 mgCaffeine 0 mgCalcium, Ca 10 mgCarbohydrate, by difference 2.70 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 71 mgCholine, total 58.8 mgCopper, Cu 0.040 mgCryptoxanthin, beta 0 mcgCystine 0.139 gEnergy 396 kcalEnergy 1657 kjFatty acids, total monounsaturated 17.180 gFatty acids, total polyunsaturated 3.900 gFatty acids, total saturated 12.960 gFiber, total dietary 0.0 gFolate, DFE 2 mcg_DFEFolate, food 2 mcgFolate, total 2 mcgFolic acid 0 mcgGlutamic acid 1.995 gGlycine 0.898 gHistidine 0.412 gIron, Fe 1.13 mgIsoleucine 0.530 gLeucine 0.974 gLutein + zeaxanthin 0 mcgLycopene 0 mcgLysine 1.088 gMagnesium, Mg 12 mgManganese, Mn 0.037 mgMethionine 0.328 gNiacin 3.367 mgPantothenic acid 0.480 mgPhenylalanine 0.478 gPhosphorus, P 107 mgPhytosterols 0 mgPotassium, K 189 mgProline 0.654 gProtein 13.80 gRetinol 0 mcgRiboflavin 0.147 mgSelenium, Se 14.4 mcgSerine 0.532 gSodium, Na 805 mgSugars, total 0.00 gTheobromine 0 mgThiamin 0.357 mgThreonine 0.554 gTotal lipid (fat) 36.25 gTryptophan 0.132 gTyrosine 0.405 gValine 0.592 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 0.43 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.050 mgVitamin C, total ascorbic acid 0.0 mgVitamin D 28 IUVitamin E (alpha-tocopherol) 0.22 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 1.6 mcgWater 44.55 gZinc, Zn 1.87 mg10:0 0.000 g12:0 0.000 g14:0 0.600 g16:0 8.310 g16:1 undifferentiated 1.350 g18:0 3.870 g18:1 undifferentiated 15.800 g18:2 undifferentiated 3.460 g18:3 undifferentiated 0.320 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.120 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g
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