Complete Nutrition for 1 cup (1 NLEA serving) (19g)
Alcohol, ethyl 0.0 gAsh 0.40 gCaffeine 0 mgCalcium, Ca 8 mgCarbohydrate, by difference 15.20 gCarotene, alpha 0 mcgCarotene, beta 1 mcgCholesterol 0 mgCholine, total 6.3 mgCopper, Cu 0.086 mgCryptoxanthin, beta 0 mcgEnergy 313 kjEnergy 75 kcalFatty acids, total monounsaturated 0.152 gFatty acids, total polyunsaturated 0.247 gFatty acids, total saturated 0.114 gFatty acids, total trans 0.000 gFiber, total dietary 1.3 gFolate, DFE 6 mcg_DFEFolate, food 6 mcgFolate, total 6 mcgFolic acid 0 mcgIron, Fe 0.53 mgLutein + zeaxanthin 25 mcgLycopene 0 mcgMagnesium, Mg 29 mgManganese, Mn 0.646 mgNiacin 0.608 mgPantothenic acid 0.219 mgPhosphorus, P 46 mgPotassium, K 63 mgProtein 2.28 gRetinol 0 mcgRiboflavin 0.027 mgSelenium, Se 6.8 mcgSodium, Na 2 mgSugars, total 0.61 gTheobromine 0 mgThiamin 0.023 mgTotal lipid (fat) 0.55 gVitamin A, IU 1 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 0.00 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.063 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 0.17 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 0.6 mcgWater 0.57 gZinc, Zn 0.58 mg10:0 0.000 g12:0 0.001 g14:0 0.002 g16:0 0.091 g16:1 undifferentiated 0.002 g18:0 0.009 g18:1 undifferentiated 0.148 g18:2 undifferentiated 0.232 g18:3 undifferentiated 0.015 g18:4 0.000 g20:1 0.001 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.002 g