Complete Nutrition for 1 cup (243g)
Ash 1.56 gCalcium, Ca 340 mgCarbohydrate, by difference 8.38 gCholesterol 0 mgCopper, Cu 0.299 mgEnergy 109 kcalEnergy 459 kjFatty acids, total monounsaturated 1.001 gFatty acids, total polyunsaturated 2.892 gFatty acids, total saturated 0.501 gFatty acids, total trans 0.000 gFiber, total dietary 1.0 gFolate, food 78 mcgFolate, total 78 mcgIron, Fe 1.19 mgNiacin 8.000 mgPotassium, K 343 mgProtein 7.14 gRiboflavin 0.484 mgSelenium, Se 5.6 mcgSodium, Na 122 mgSugars, total 6.15 gThiamin 0.151 mgTotal lipid (fat) 4.84 gVitamin A, IU 955 IUVitamin B-12 2.62 mcgVitamin B-6 0.566 mgVitamin C, total ascorbic acid 17.5 mgVitamin D 114 IUVitamin E (alpha-tocopherol) 6.12 mgWater 221.08 gZinc, Zn 0.58 mg