Complete Nutrition for 1 piece, cooked (yield from 1 lb raw meat, boneless) (313g)
Alanine 4.560 gAlcohol, ethyl 0.0 gArginine 5.024 gAsh 5.26 gAspartic acid 7.659 gBetaine 50.7 mgCaffeine 0 mgCalcium, Ca 9 mgCarbohydrate, by difference 0.00 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 379 mgCholine, total 384.7 mgCopper, Cu 0.463 mgCryptoxanthin, beta 0 mcgEnergy 541 kcalEnergy 2266 kjFatty acids, total monounsaturated 4.163 gFatty acids, total polyunsaturated 4.570 gFatty acids, total saturated 2.660 gFiber, total dietary 0.0 gFolate, DFE 28 mcg_DFEFolate, food 28 mcgFolate, total 28 mcgFolic acid 0 mcgGlutamic acid 13.021 gGlycine 4.175 gHistidine 2.513 gIron, Fe 21.32 mgIsoleucine 3.668 gLeucine 6.920 gLutein + zeaxanthin 0 mcgLycopene 0 mcgLysine 6.964 gMagnesium, Mg 88 mgManganese, Mn 0.100 mgMethionine 2.113 gNiacin 14.523 mgPantothenic acid 2.911 mgPhenylalanine 3.728 gPhosphorus, P 660 mgPotassium, K 1102 mgProline 3.590 gProtein 96.31 gRetinol 0 mcgRiboflavin 0.908 mgSelenium, Se 47.3 mcgSerine 3.158 gSodium, Na 372 mgSugars, total 0.00 gTheobromine 0 mgThiamin 0.188 mgThreonine 3.668 gTotal lipid (fat) 14.68 gTyrosine 2.883 gValine 3.806 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 20.38 mcgVitamin B-12, added 0.00 mcgVitamin B-6 1.158 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 1.25 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 4.4 mcgWater 194.28 gZinc, Zn 5.57 mg10:0 0.000 g12:0 0.000 g14:0 0.063 g16:0 1.377 g16:1 undifferentiated 0.438 g18:0 0.250 g18:1 undifferentiated 4.914 g18:2 undifferentiated 4.194 g18:3 undifferentiated 0.094 g18:4 0.000 g20:1 0.238 g20:4 undifferentiated 0.592 g20:5 n-3 0.019 g22:1 undifferentiated 0.000 g22:5 n-3 0.047 g22:6 n-3 0.322 g4:0 0.000 g6:0 0.000 g8:0 0.000 g