| Beef, top sirloin, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled | 0.00g |
| Beef, tenderloin, separable lean and fat, trimmed to 1/8" fat, prime, raw | 0.00g |
| Shortening, industrial, soy (partially hydrogenated ) and corn for frying | 0.00g |
| Beef, retail cuts, separable fat, raw | 0.00g |
| Mollusks, whelk, unspecified, raw | 0.00g |
| Pastrami, beef, 98% fat-free | 0.00g |
| Beef, round, bottom round, separable lean only, trimmed to 0" fat, all grades, cooked, braised | 0.00g |
| Beef, chuck, clod roast, separable lean only, trimmed to 0" fat, USDA select, cooked, roasted | 0.00g |
| Pork, fresh, leg (ham), rump half, separable lean and fat, raw | 0.00g |
| Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated) | 0.00g |
| Fish, catfish, channel, farmed, raw | 0.00g |
| Chicken, gizzard, all classes, raw | 0.00g |
| Beef, cured, breakfast strips, cooked | 0.00g |
| Chicken, stewing, meat only, cooked, stewed | 0.00g |
| Beef, chuck, clod roast, separable lean and fat, trimmed to 0" fat, USDA choice, cooked, roasted | 0.00g |
| Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled | 0.00g |
| Beef, flank, separable lean and fat, trimmed to 0" fat, select, raw | 0.00g |
| Ostrich, top loin, raw | 0.00g |
| Bologna, chicken, pork | 0.00g |
| Shortening frying (heavy duty), soybean (hydrogenated), linoleic (30%) stabilizers with silicon | 0.00g |
| Pork, fresh, enhanced, composite of separable fat, cooked | 0.00g |
| Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, select, raw | 0.00g |
| Beef, chuck, clod steak, separable lean only, trimmed to 0" fat, USDA choice, cooked, braised | 0.00g |
| Beef, round, knuckle, tip side, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled | 0.00g |
| CAMPBELL Soup Company, FRANCO-AMERICAN Slow Roast Beef Gravy | 0.00g |
| Chicken, meatless, breaded, fried | 0.00g |
| Oil, corn, peanut, and olive | 0.00g |
| POPEYES, Fried Chicken, Mild, Skin and Breading, analyzed prior to January 2007 | 0.00g |
| Sausage, Vienna, canned, chicken, beef, pork | 0.00g |
| Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled | 0.00g |
| Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled | 0.00g |
| Beef, round, knuckle, tip side, steak, separable lean and fat, trimmed to 0" fat, choice, raw | 0.00g |
| Veal, composite of trimmed retail cuts, separable lean and fat, cooked | 0.00g |
| Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted | 0.00g |
| Beef, chuck, clod roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted | 0.00g |
| Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, raw | 0.00g |
| Yeast extract spread | 0.00g |
| Pork, fresh, loin, top loin (chops), boneless, separable lean only, cooked, braised | 0.00g |
| Vegetable oil, coconut | 0.00g |
| Beef, tenderloin, separable lean only, trimmed to 1/8" fat, choice, raw | 0.00g |
| Mollusks, oyster, eastern, wild, raw | 0.00g |
| Turkey, drumstick, smoked, cooked, with skin, bone removed | 0.00g |
| Corn bran, crude | 0.00g |
| Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, choice, cooked, braised | 0.00g |
| Vital wheat gluten | 0.00g |
| Chicken, feet, boiled | 0.00g |
| Beef, tenderloin, separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted | 0.00g |
| Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder, and spareribs), separable lean and fat, cooked | 0.00g |
| Veal, shoulder, whole (arm and blade), separable lean and fat, raw | 0.00g |
| Beef, round, eye of round, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted | 0.00g |
| Beef, cured, thin-sliced beef | 0.00g |
| Leavening agents, yeast, baker's, compressed | 0.00g |
| Mollusks, clam, mixed species, canned, liquid | 0.00g |
| Pork, fresh, enhanced, shoulder, (Boston butt), blade (steaks), separable lean only, cooked, braised | 0.00g |
| Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, all grades, raw | 0.00g |
| Emu, fan fillet, raw | 0.00g |
| Beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, select, cooked, braised | 0.00g |
| Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled | 0.00g |
| Leavening agents, yeast, baker's, active dry | 0.00g |
| Game meat, deer, ground, cooked, pan-broiled | 0.00g |
| Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 0" fat, all grades, cooked, broiled | 0.00g |
| Margarine, vegetable oil spread, 20% fat | 0.00g |
| Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, all grades, cooked | 0.00g |
| Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries | 0.00g |
| Beef, round, knuckle, tip center, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled | 0.00g |
| Beef, grass-fed, ground, raw | 0.00g |
| Pork, cured, bacon, cooked, microwaved | 0.00g |
| Pork, fresh, separable fat, cooked | 0.00g |
| Beef, plate, outside skirt steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled | 0.00g |
| Beef, brisket, flat half, separable lean only, trimmed to 0" fat, all grades, cooked, braised | 0.00g |
| Turkey, all classes, back, meat and skin, cooked, roasted | 0.00g |
| Chicken, roasting, meat only, raw | 0.00g |
| Beef, flank, separable lean only, trimmed to 0" fat, select, raw | 0.00g |
| Oil, vegetable, babassu | 0.00g |
| Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, broiled | 0.00g |
| Oil, vegetable, industrial, mid-oleic, sunflower, principal uses frying and salad dressings | 0.00g |
| Chicken, broilers or fryers, light meat, meat only, cooked, roasted | 0.00g |
| Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised | 0.00g |
| Beef, tenderloin, separable lean only, trimmed to 1/8" fat, select, raw | 0.00g |
| Leavening agents, baking powder, double-acting, sodium aluminum sulfate | 0.00g |
| Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised | 0.00g |
| Fish, ocean perch, Atlantic, raw | 0.00g |
| Beef, short loin, porterhouse steak, separable lean only, trimmed to 0" fat, USDA choice, cooked, broiled | 0.00g |
| Pork, fresh, loin, blade (chops or roasts), bone-in, separable lean and fat, raw | 0.00g |
| Beef, tenderloin, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted | 0.00g |
| Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned | 0.00g |
| Mollusks, octopus, common, raw | 0.00g |
| Chicken, liver, all classes, cooked, pan-fried | 0.00g |
| Swisswurst, pork and beef, with swiss cheese, smoked | 0.00g |
| Margarine-like spread, SMART BALANCE Regular Buttery Spread | 0.00g |
| Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw | 0.00g |
| Game meat, elk, loin, separable lean only, cooked, broiled | 0.00g |
| Mollusks, octopus, common, cooked, moist heat | 0.00g |
| Fish, roughy, orange, raw | 0.00g |
| Beef, chuck, clod steak, separable lean and fat, trimmed to 0" fat, USDA choice, cooked, braised | 0.00g |
| Beef, flank, separable lean only, trimmed to 0" fat, choice, raw | 0.00g |
| Beef, ground, 90% lean meat / 10% fat, patty, cooked, pan-broiled | 0.00g |
| Leavening agents, baking soda | 0.00g |
| POPEYES, Fried Chicken, Mild, Drumstick, meat and skin with breading, analyzed prior to January 2007 | 0.00g |
| Beef, ground, 85% lean meat / 15% fat, raw | 0.00g |