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Top 100 Foods lowest in Carbohydrate, by difference

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Values shown for 100 gram serving size

Fish, mackerel, Pacific and jack, mixed species, raw0.00g
Fish, catfish, channel, farmed, cooked, dry heat0.00g
Beef, round, top round, separable lean only, trimmed to 1/8" fat, select, raw0.00g
Beef, round, bottom round, separable lean only, trimmed to 0" fat, all grades, cooked, braised0.00g
Veal, breast, whole, boneless, separable lean only, cooked, braised0.00g
Beef, chuck, clod roast, separable lean only, trimmed to 0" fat, USDA select, cooked, roasted0.00g
Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean only, trimmed to 1/8" fat, cooked, broiled0.00g
Pork, fresh, leg (ham), rump half, separable lean and fat, raw0.00g
Pork, fresh, variety meats and by-products, lungs, cooked, braised0.00g
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, prime, raw0.00g
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated)0.00g
Fish, catfish, channel, farmed, raw0.00g
Crustaceans, crab, alaska king, cooked, moist heat0.00g
Chicken, gizzard, all classes, raw0.00g
Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled0.00g
Turkey, young hen, leg, meat and skin, cooked, roasted0.00g
Beef, chuck, clod roast, separable lean and fat, trimmed to 0" fat, USDA choice, cooked, roasted0.00g
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled0.00g
Lamb, domestic, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted0.00g
Beef, flank, separable lean and fat, trimmed to 0" fat, select, raw0.00g
Turkey, young tom, back, meat and skin, raw0.00g
Shortening frying (heavy duty), soybean (hydrogenated), linoleic (30%) stabilizers with silicon0.00g
Lamb, domestic, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised0.00g
Turkey, all classes, back, meat and skin, raw0.00g
Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, select, raw0.00g
Lamb, domestic, leg, shank half, separable lean and fat, trimmed to 1/4" fat, choice, raw0.00g
Ostrich, top loin, raw0.00g
Beef, chuck, clod steak, separable lean only, trimmed to 0" fat, USDA choice, cooked, braised0.00g
Beef, round, knuckle, tip side, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled0.00g
Oil, corn, peanut, and olive0.00g
Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled0.00g
Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled0.00g
Beef, round, knuckle, tip side, steak, separable lean and fat, trimmed to 0" fat, choice, raw0.00g
Veal, breast, plate half, boneless, separable lean and fat, cooked, braised0.00g
Lamb, new zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, cooked, roasted0.00g
Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, select, raw0.00g
Chicken, broilers or fryers, drumstick, meat only, raw0.00g
Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, all grades, cooked0.00g
Pork, fresh, shoulder, whole, separable lean only, raw0.00g
Fish, swordfish, raw0.00g
Crustaceans, crab, queen, raw0.00g
Beef, round, top round, separable lean and fat, trimmed to 0" fat, select, cooked, broiled0.00g
Pork, fresh, variety meats and by-products, lungs, raw0.00g
Lamb, domestic, rib, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled0.00g
Lamb, ground, raw0.00g
Ostrich, inside leg, cooked0.00g
Lamb, new zealand, imported, frozen, rib, separable lean and fat, trimmed to 1/8" fat, raw0.00g
Lamb, domestic, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, cooked, broiled0.00g
Emu, fan fillet, cooked, broiled0.00g
Beef, flank, separable lean only, trimmed to 0" fat, all grades, raw0.00g
Chicken, ground, crumbles, cooked, pan-browned0.00g
Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, all grades, cooked, braised0.00g
Fish, sablefish, raw0.00g
Beef, chuck, blade roast, separable lean only, trimmed to 0" fat, select, cooked, braised0.00g
Beef, round, top round, separable lean and fat, trimmed to 0" fat, choice, cooked, braised0.00g
Vegetable oil-butter spread, reduced calorie0.00g
Beef, chuck, shoulder clod, shoulder top and center steaks, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled0.00g
Chicken, roasting, meat and skin, raw0.00g
Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, pan-fried0.00g
Beef, flank, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled0.00g
Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, choice, cooked, pan-fried0.00g
Pork, fresh, loin, center rib (chops or roasts), bone-in, separable lean and fat, raw0.00g
Chicken, broilers or fryers, leg, meat and skin, cooked, roasted0.00g
Pork, fresh, loin, sirloin (roasts), bone-in, separable lean only, cooked, roasted0.00g
Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean only, trimmed to 1/8" fat, cooked, roasted0.00g
Lamb, New Zealand, imported, frozen, loin, separable lean only, raw0.00g
Beef, tenderloin, separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted0.00g
Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder, and spareribs), separable lean and fat, cooked0.00g
Fish, sunfish, pumpkin seed, cooked, dry heat0.00g
Lamb, domestic, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted0.00g
Veal, shoulder, whole (arm and blade), separable lean and fat, raw0.00g
Pork, fresh, backribs, separable lean and fat, raw0.00g
Beef, round, eye of round, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted0.00g
Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, all grades, raw0.00g
Pork, fresh, enhanced, shoulder, (Boston butt), blade (steaks), separable lean only, cooked, braised0.00g
Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, broiled0.00g
Emu, fan fillet, raw0.00g
Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 0" fat, all grades, cooked, broiled0.00g
Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, all grades, cooked0.00g
Pork, fresh, loin, country-style ribs, separable lean and fat, cooked, roasted0.00g
Oil, vegetable, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product0.00g
Beef, round, eye of round, separable lean only, trimmed to 0" fat, select, cooked, roasted0.00g
Chicken, broilers or fryers, neck, meat and skin, raw0.00g
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted0.00g
Turkey, young hen, meat only, raw0.00g
Turkey, all classes, light meat, raw0.00g
Corned beef loaf, jellied0.00g
Crustaceans, shrimp, mixed species, cooked, moist heat0.00g
Fish, butterfish, raw0.00g
Pork, fresh, loin, sirloin (chops), boneless, separable lean only, cooked, broiled0.00g
Beef, round, bottom round, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted0.00g
Dove, cooked (includes squab)0.00g
Chicken, roasting, meat only, raw0.00g
Turkey, fryer-roasters, skin only, raw0.00g
Turkey, all classes, back, meat and skin, cooked, roasted0.00g
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled0.00g
Beef, flank, separable lean only, trimmed to 0" fat, select, raw0.00g
Oil, vegetable, babassu0.00g
Fish oil, menhaden, fully hydrogenated0.00g
Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, select, raw0.00g
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