Nutrient Index      |      Nutrition Search

Top 100 Foods lowest in Carbohydrate, by difference

Change Category:

Values shown for 100 gram serving size

Chicken, broilers or fryers, dark meat, meat only, cooked, stewed0.00g
Turkey, fryer-roasters, skin only, cooked, roasted0.00g
Beef, brisket, whole, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised0.00g
Fish, sardine, Atlantic, canned in oil, drained solids with bone0.00g
Chicken, liver, all classes, raw0.00g
Beef, rib eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled0.00g
Chicken, broilers or fryers, thigh, meat only, cooked, stewed0.00g
Pork, fresh, loin, top loin (chops), boneless, enhanced, separable lean only, cooked, pan-broiled0.00g
Veal, leg (top round), separable lean and fat, cooked, roasted0.00g
Game meat, caribou, cooked, roasted0.00g
Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw0.00g
Fish, mackerel, Pacific and jack, mixed species, cooked, dry heat0.00g
Shortening, household, soybean (hydrogenated)-cottonseed (hydrogenated)0.00g
Oil, vegetable, industrial, canola (partially hydrogenated) oil for deep fat frying0.00g
Beef, round, top round, separable lean only, trimmed to 0" fat, all grades, cooked, broiled0.00g
Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, choice, raw0.00g
Beef, chuck, shoulder clod, top and center steaks, steak, separable lean and fat, trimmed to 0" fat, all grades, raw0.00g
USDA Commodity Food, oil, vegetable, low saturated fat0.00g
Ostrich, tip trimmed, raw0.00g
Game meat, raccoon, cooked, roasted0.00g
Turkey, all classes, meat only, cooked, roasted0.00g
Beef, tenderloin, separable lean and fat, trimmed to 0" fat, select, cooked, broiled0.00g
Turkey, young hen, wing, meat and skin, cooked, roasted0.00g
Lamb, Australian, imported, fresh, separable fat, cooked0.00g
Lamb, Australian, imported, fresh, loin, separable lean and fat, trimmed to 1/8" fat, raw0.00g
Coffee, brewed, espresso, restaurant-prepared, decaffeinated0.00g
Goose, domesticated, meat only, cooked, roasted0.00g
Chicken, broilers or fryers, light meat, meat only, raw0.00g
Turkey, fryer-roasters, meat only, cooked, roasted0.00g
Pork, Leg sirloin tip roast, boneless, separable lean and fat, cooked, braised0.00g
Veal, shoulder, arm, separable lean and fat, cooked, roasted0.00g
Fish, cod, Atlantic, canned, solids and liquid0.00g
Beef, round, full cut, separable lean and fat, trimmed to 1/8" fat, select, raw0.00g
Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, raw0.00g
Lamb, domestic, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, raw0.00g
Fish, eel, mixed species, raw0.00g
Veal, breast, plate half, boneless, separable lean and fat, cooked, braised0.00g
Lamb, new zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, cooked, roasted0.00g
Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, select, raw0.00g
Chicken, broilers or fryers, drumstick, meat only, raw0.00g
Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, all grades, cooked0.00g
Pork, fresh, shoulder, whole, separable lean only, raw0.00g
Fish, swordfish, raw0.00g
Crustaceans, crab, queen, raw0.00g
Beef, round, top round, separable lean and fat, trimmed to 0" fat, select, cooked, broiled0.00g
Pork, fresh, variety meats and by-products, lungs, raw0.00g
Lamb, domestic, rib, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled0.00g
Lamb, ground, raw0.00g
Ostrich, inside leg, cooked0.00g
Lamb, new zealand, imported, frozen, rib, separable lean and fat, trimmed to 1/8" fat, raw0.00g
Oil, whale, bowhead (Alaska Native)0.00g
Vegetable oil, coconut0.00g
Game meat, buffalo, water, cooked, roasted0.00g
Fish, herring, Pacific, flesh, air-dried, packed in oil (Alaska Native)0.00g
Beef, tenderloin, separable lean only, trimmed to 1/8" fat, choice, raw0.00g
Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled0.00g
Turkey, drumstick, smoked, cooked, with skin, bone removed0.00g
Turkey, young tom, light meat, meat and skin, cooked, roasted0.00g
Turkey, young hen, light meat, meat only, raw0.00g
Beef, cured, luncheon meat, jellied0.00g
Fish, blackfish, whole (Alaska Native)0.00g
Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, choice, cooked, braised0.00g
Beef, round, top round, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised0.00g
Lamb, New Zealand, imported, frozen, foreshank, separable lean only, cooked, braised0.00g
Beef, ground, 70% lean meat / 30% fat, loaf, cooked, baked0.00g
Lamb, Australian, imported, fresh, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, raw0.00g
Lamb, domestic, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled0.00g
Veal, sirloin, separable lean and fat, cooked, roasted0.00g
Lamb, New Zealand, imported, frozen, loin, separable lean only, raw0.00g
Beef, tenderloin, separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted0.00g
Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder, and spareribs), separable lean and fat, cooked0.00g
Fish, sunfish, pumpkin seed, cooked, dry heat0.00g
Lamb, domestic, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted0.00g
Veal, shoulder, whole (arm and blade), separable lean and fat, raw0.00g
Pork, fresh, backribs, separable lean and fat, raw0.00g
Beef, round, eye of round, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted0.00g
Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, all grades, raw0.00g
Pork, fresh, enhanced, shoulder, (Boston butt), blade (steaks), separable lean only, cooked, braised0.00g
Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, broiled0.00g
Emu, fan fillet, raw0.00g
Lamb, domestic, leg, sirloin half, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted0.00g
Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, USDA select, cooked, broiled0.00g
Pork, cured, shoulder, blade roll, separable lean and fat, unheated0.00g
Meat drippings (lard, beef tallow, mutton tallow)0.00g
Beef, chuck, mock tender steak, separable lean and fat, trimmed to 0" fat, USDA choice, cooked, broiled0.00g
Veal, shoulder, blade, separable lean only, cooked, roasted0.00g
Lamb, domestic, leg, sirloin half, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted0.00g
Fish, whitefish, mixed species, raw (Alaska Native)0.00g
Fish, sablefish, cooked, dry heat0.00g
Duck, domesticated, meat only, cooked, roasted0.00g
Pork, fresh, variety meats and by-products, chitterlings, cooked, simmered0.00g
Elk, free range, roast, eye of round, cooked (Shoshone Bannock)0.00g
Fish, tuna, fresh, yellowfin, raw0.00g
Caribou, shoulder meat, dried (Alaska Native)0.00g
Pork, cured, ham, boneless, regular (approximately 11% fat), roasted0.00g
Lamb, domestic, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, raw0.00g
Fish oil, salmon0.00g
Lamb, Australian, imported, fresh, separable fat, raw0.00g
Pork, fresh, loin, center rib (chops or roasts), bone-in, separable lean only, raw0.00g
Chicken, broilers or fryers, light meat, meat and skin, raw0.00g
New Features - Blog - Terms of Use - Privacy Policy - FAQ - Contact Us
Copyright © 2008-2019 eWoFF.com, Incorporated | All rights reserved.